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Veloura

The Collection

Every piece, a quiet ceremony.

Twelve creations. Six rare origins. One uncompromising method. Browse the maison's full library of hand-tempered chocolate.

Ecuador Reserve 72%
Signature Bars

Ecuador Reserve 72%

Single-estate · Los Ríos

€28

Madagascar Vanilla 70%
Signature Bars

Madagascar Vanilla 70%

Aged 14 days

€32

Tanzania Black Pepper 75%
Signature Bars

Tanzania Black Pepper 75%

Tellicherry finish

€34

Velvet Truffle Noir
Velvet Truffles

Velvet Truffle Noir

Madagascar vanilla heart

€42

Champagne Truffle
Velvet Truffles

Champagne Truffle

Vintage Krug ganache

€46

Espresso Noir Truffle
Velvet Truffles

Espresso Noir Truffle

Single-origin Ethiopia

€38

Salted Caramel Bonbon
Golden Bonbons

Salted Caramel Bonbon

24K gold leaf, fleur de sel

€36

Pistachio Rose Bonbon
Golden Bonbons

Pistachio Rose Bonbon

Iranian rose, Bronte pistachio

€38

Yuzu Bergamot Bonbon
Golden Bonbons

Yuzu Bergamot Bonbon

Japanese citrus, white ganache

€36

Dark Noir 88%
Dark Noir

Dark Noir 88%

Pure intensity, no sugar

€44

Smoked Cacao 70%
Dark Noir

Smoked Cacao 70%

Whisky-smoked nibs

€48

Vintage 2017 Reserve
Limited Edition

Vintage 2017 Reserve

Numbered, 200 boxes only

€128

The Veloura Standard

No two pieces are ever identical — and that is precisely the point.

Every chocolate is hand-tempered on Italian marble, hand-piped, hand-finished. We don't measure in mass — we measure in moments. From cacao bean to silk-lined box, each piece passes through twelve pairs of hands.