Est. 1987 · Maison Veloura
Handcrafted in small batches from single-origin cacao, each Veloura creation is a quiet ritual — sensual, rare, and unforgettably slow.
Featured · Spring Collection
Single-origin Ecuador
€28
Madagascar vanilla heart
€42
24K gold leaf, salted caramel
€36
Aged 7 years, vintage 2017
€58
Our Maison
Founded in 1987 in a small atelier on the Left Bank, Veloura was born from a single obsession: to make chocolate that feels less like confection and more like couture.
Each piece begins with rare cacao from a single estate, aged patiently, tempered by hand, and finished in chocolate that has been turned over a marble slab for hours — the way our founder learned it in Brussels, 1979.
Read the full storyIn the Press
"Veloura doesn't make chocolate — they compose it. Each piece is a small, edible sonnet."
Élodie Marchand
Editor, Vogue Paris
"The only chocolate I serve at home. The depth of flavor is unlike anything in my pantry."
Hiroshi Tanaka
Chef, Noma Tokyo
"When a client has no words left, I send Veloura. It always says everything."
Amelia Whitmore
Luxury Gifting Concierge
The Art of Gifting
From silk-lined presentation boxes to hand-tied ribbons — every Veloura gift is composed to be remembered long after the last piece is gone.